Asparagus Goat Cheese Tart | Heinen's Grocery Store
With bright green asparagus & sunny-side-up eggs, this Asparagus Goat Cheese Tart screams Springtime. This dish is great for brunch, a side dish, or dinner!
Ingredients
- 1 sheet of Puff Pastry
- 1 cup Gruyere cheese, shredded (use Swiss if you can’t find Gruyere)
- 2 oz. Goat Cheese, crumbled
- 15 Asparagus Spears
- 2-3 Large Eggs
- 2 wedges of Lemon
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