Puff Pastry Goat Cheese and Asparagus Tart | Gay Lea

Ingredients

• 2 lb (1 Kg) STIRLING - Churn 84 butter, unsalted sheet
• 1/3 cup (75 mL) STIRLING - Churn 84 butter unsalted, cold and cut into chunks
• 6 cups (1.5 L) all purpose flour
• 1 1/2 cups (375 mL) cake-and-pastry flour, non-self-rising
• 2 tsp (10 mL) salt
• 2 1/4 cups (550 mL) water, ice cold
• 2 lb (1 Kg) HEWITT'S - goat cheese log
• 3 lb (1.5 Kg) asparagus spears, trimmed
• 2 tbsp (30 mL) lemon zest
• 2 tbsp (30 mL) salt
• 2 tsp (10 mL) pepper