Easy Asparagus Tart with Goat Cheese Recipe

Easy Asparagus Tart with Goat Cheese Recipe

www.simplyrecipes.com

This easy asparagus tart with goat cheese comes together quickly thank to store-bought puff pastry. It's perfect for weekend brunch or a light weeknight dinner.

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Ingredients

  • 2 sheets frozen puff pastry
  • 2 eggs, at room temperature
  • 8 ounces herbed goat cheese, at room temperature
  • 1 ounce (about 3/4 cup grated) Pecorino Romano cheese, finely grated1 lemon
  • 1 pound asparagus, trimmed and peeled as needed
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon kosher salt
  • Zest of 1 lemon

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