Perfect Deep Dish Blueberry Pie Recipe: A Sweet Summer Classic
Scrumptious deep dish blueberry pie features a flaky crust and juicy fruit filling. Master this delightful dessert recipe and create a treat that will never disappoint at any gathering.
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Cooking tools:
- Pastry cutter
- Pastry wheel
- Pie weights
- Rolling pin
- Pastry brush
- Microplane
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Baking pan
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups fresh blueberries
- 1 pie crust dough (homemade or store-bought)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- 2 tablespoons sugar
- 1 tablespoon heavy cream or water
- ¼ teaspoon salt
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