Deep Dish Lemon Blueberry Pie Recipe

Name: Deep Dish Lemon Blueberry Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 12 oz cream cheese, softened; 3/4 cup plus 2 teaspoons sugar; 1 egg; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 4 cups fresh blueberries; 1 tablespoon all-purpose flour; 2 teaspoons milk

www.pillsbury.com

Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Dish pie dish
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Grater
Chef's knife
Cutting board
Spatula
Saucepan
Cooling rack

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
12 oz cream cheese, softened
3/4 cup plus 2 teaspoons sugar
1 egg
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
4 cups fresh blueberries
1 tablespoon all-purpose flour
2 teaspoons milk