Zesty Chopped chicken salad recipe My Mediterranean Twist
Craving a sunshinefilled lunch This Chopped chicken salad recipe is bursting with feta lemon and fresh herbs Easy quick and utterly delicious Get the recipe now
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Whisk
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1 large head romaine lettuce, chopped (approximately 300g)
- 1 lb (450g) cooked chicken, diced into bite-sized pieces
- ½ cup (115g) crumbled feta cheese
- 4-5 green onions, thinly sliced
- ½ bunch fresh dill, chopped (approximately ¼ cup chopped)
- Pita chips, crushed, for serving (optional)
- ¼ cup (60ml) olive oil
- ⅛ cup (30ml) lemon juice
- ½ tbsp honey (approximately 7.5ml)
- ¼ tsp (1.5g) salt
- ¼ tsp (0.5g) black pepper
- ¼ tsp (0.5g) red pepper flakes (optional, for a kick)
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