Three Cheese Stuffed Burger Recipe | V&V Supremo®

Ingredients

• 1lb. ground beef, 90/10
• ½ tsp Kosher salt
• ½ tsp black pepper, ground
• ¼ tsp onion powder
• ¼ tsp garlic powder
• Wax paper
• 2 cups Shredded Mexican 3 Cheese Blend from V&V SUPREMO®
• 4 brioche hamburger buns, toasted
• ¼ cup ketchup
• ½ large large white onion, sliced into rings
• 4 pieces iceberg lettuce, cored, separated into leaves
• 4 slices beefsteak tomato
• 2 Tbsp. yellow mustard