Sachertorte (Sacher Cake) - vienna.info
In 1832, Prince Metternich asked his court kitchen to create a special dessert for a reception. Due to the illness of the chef, it fell to the 16-year-old apprentice Franz Sacher (1816-1907) to dream...
Keywords
- Süßes
- Nachspeisen
- Wienerisch
- Rezept
- Genuss
- Essen
- Kulinarik
- Kochen
- Wiener Küche
- Sachertorte
- Schokolade
Ingredients
- 140 g butter (room temperature)
- 110 g icing sugar
- 1/2 pod vanilla (pulp)
- 6 egg yolks
- 6 egg whites
- 130 g eating chocolate
- 110 g sugar
- 140 g flour (fine)
- 200 g apricot jam
- butter and flour (for the cake form)
- cream (whipped)
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