Sacher Torte – Classic Austrian Chocolate Cake Recipe
Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Get the best Sachertorte recipe from Video Culinary
Ingredients
- Chocolate sponge
- Butter - 270 grams (10 oz)
- Powdered sugar - 220 grams (8 oz)
- Eggs - 12
- Chocolate - 270 grams (10 oz)
- Sugar - 220 grams (8 oz)
- Flour- 240 grams (8.5 oz)
- Apricot jam - 100 grams (3.5 oz)
- Ground cinnamon - pinch
- Rum Syrup
- Water - 150 ml (5.5 oz)
- Sugar - 150 grams (5.5 oz)
- Rum (optional) - 3 tablespoons
- Chocolate Glaze
- Cream - 200 grams (7 oz)
- Chocolate - 350 grams (12 oz)
- Preheat oven to 170°C (340°F)
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