Sustainable Sacher Torte - Puratos Vietnam
The iconic Viennese dessert, Sacher torte, boasts a captivating backstory. Legend has it that Franz Sacher, a young apprentice, crafted this decadent, chocolatey delight when his chef fell ill.
Ingredients
- Sacher Cake Cacao-Trace
- 180°C Oven Type: Deck, Top Temperature: 180°C, Bottom Temperature: 180°C
- 200 gr batter in 16cm diameter molds
- Topfil Finest
- Cacao-Trace chocolate
- milk
- cream
- glucose syrup
- apricot filling
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