AIA Chicken Salad with Basmati Rice and Spring Vegetables | The recipes of AIA
Ethnic recipe of basmati rice that accompanies the AIA Chicken Salad bites
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Ingredients
- 500 g of AIA Chicken Salad
- 200 g of Basmati Rice
- 150 g of snap peas
- 1 carrot
- 1 piece of fresh ginger root
- 1 untreated lemon
- 40 g of sliced almonds
- 30 g of seed oil
- Butter
- Soy Sauce
- Salt
- pepper
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