Asian Chicken and Rice Salad
Turn up the heat with our Asian-inspired Chicken and Rice Salad with Spicy Peanut Sauce. Fresh vegetables, diced chicken, and brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Rice cooker
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
- Stove
- Colander
- Plate
Ingredients
- For the Salad: 1 cup Carolina® Whole Grain Brown Rice
- 1 lb chicken, cooked and diced
- 6 green onions, sliced
- 3/4 cup mushrooms, sliced
- 1/2 cup bean sprouts
- 1 jicama, cut into strips
- For the Sauce: 1/4 cup crunchy peanut butter
- 2 each garlic, crushed
- 1 Tbsp fresh ginger root, grated
- 1 Tbsp light soy sauce
- 1 Tbsp red wine vinegar
- 1 tsp sesame oil
- 1/4 cup chicken broth
- 2 Tbsps minced parsley
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