Sorbetto Espresso or Italian Ice Recipe
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so
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Cooking tools:
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Fork
- Glass
- Freezer
Ingredients
- 6 tablespoons espresso ground coffee
- 4 tablespoons brown sugar
- 1 quart boiling water
- 1 cup whipped cream
- cocoa powder (optional)
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