Coffee sorbet - Italian recipes by GialloZafferano
Coffee sorbet is a fresh and delicious spoon dessert prepared without an ice cream maker. Perfect to serve at the end of a meal, during summer dinners.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Coffee sorbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Coffee 0.5 lb
- Sugar 1 ¾ cup
- Water 2 cups
- Heavy cream (room temperature) ⅔ cup
- Heavy cream ⅔ cup
- Unsweetened cocoa powder to taste
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