Basil Pesto
www.ckookingclass.joanneweir.com
Experience the flavors of Provence France and make authentic Basil Pesto with this easy recipe. Perfect for pairing with chicken or as a side dish. #BasilPesto #ProvenceFrance
Ingredients
- 1 1/2 packed cups fresh basil leaves, washed, dried
- 1/4 cup Italian parsley leaves, washed and spun dry
- 1/4 cup toasted pine nuts
- 4 cloves garlic, minced
- 3/4 cup finely grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- salt and freshly ground pepper
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