Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Tongs
- Plate
- Refrigerator
Ingredients
- 120 milliliters extra-virgin olive oil
- roughly chopped fresh rosemary leaves
- minced garlic
- Dijon mustard
- coarsely ground black pepper
- boneless rib eye steaks, each 225 to 280 grams and about 2.5 centimeters thick, trimmed of excess fat
- 115 grams (1 stick) unsalted butter, softened
- finely grated lemon zest
- fresh lemon juice
- chopped fresh Italian parsley leaves
- Kosher salt
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