Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber Grills | Weber
Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ cup/120 milliliters extra-virgin olive oil
- 3 tablespoons roughly chopped fresh rosemary leaves
- 1 tablespoon minced garlic
- 2 teaspoons Dijon mustard
- ¼ teaspoon coarsely ground black pepper
- 4 boneless rib eye steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat
- ½ cup/115 grams (1 stick) unsalted butter, softened
- 1 tablespoon finely grated lemon zest
- 4 teaspoons fresh lemon juice
- ¾ teaspoon coarsely ground black pepper
- 1 tablespoon chopped fresh Italian parsley leaves
- Kosher salt
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