Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber ID
Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 120 milliliters extra-virgin olive oil
- roughly chopped fresh rosemary leaves
- minced garlic
- Dijon mustard
- coarsely ground black pepper
- boneless rib eye steaks, each 225 to 280 grams and about 2.5 centimeters thick, trimmed of excess fat
- 115 grams (1 stick) unsalted butter, softened
- finely grated lemon zest
- fresh lemon juice
- chopped fresh Italian parsley leaves
- Kosher salt
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