Butternut Squash Dip
Showcase this Butternut Squash Dip at a fall party or prep it for game day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Parchment paper
- Baking sheet
- Aluminum foil
Ingredients
- 1 large butternut squash (about 4 pounds), halved and seeded (or pumpkin)
- 1 tablespoon olive oil or avocado oil
- 1¼ teaspoons salt, divided
- 2 large cloves garlic (minced)
- ⅓ cup tahini
- 1 cup whole-milk plain yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon allspice
- 2 tablespoons raw pepitas, for garnish
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