Fruit scones - Food A Fact Of Life
Explore delicious fruit scones perfect for young chefs aged 3-14, designed to teach healthy eating and cooking skills!
Ingredients
- 1 large eating apple or pear
- 250g self raising flour
- 40g butter or baking fat/block
- 1 x 5ml spoon ground ginger, cinnamon or mixed spice
- 25g sugar
- 125ml semi-skimmed milk
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