Fruit Scones - Recipe for fruit scones - Teapigs – Teapigs Australia
Bake up a batch of fluffy, tender fruit scones at home! This simple recipe requires minimal ingredients and delivers maximum flavor. Perfect for breakfast or afternoon tea.
Ingredients
- 350g self-raising flour (plus extra for dusting)
- 75g salted butter (cold and cubed)
- 1 tsp baking powder
- 3 tbsp sugar
- ¼ tsp salt
- 200ml milk
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 125g dried fruits
- 1 beaten egg (to glaze)
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