Seafood Paella by Andrew McLean
Ingredients (serves 4) 400g Paella rice 2 tsp smoked paprika (to taste) Around 150g chopped or sliced jarred red and yellow peppers 1 litre of chicken or vegetable stock A pinch of saffron 2 small...
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Ingredients
- 400g Paella rice
- 2 tsp smoked paprika (to taste)
- Around 150g chopped or sliced jarred red and yellow peppers
- 1 litre of chicken or vegetable stock
- A pinch of saffron
- 2 small onions chopped
- 2 garlic cloves finely chopped
- 4 medium size chopped tomatoes (or a 400g tin of chopped tomatoes)
- 1 bunch of trimmed asparagus
- Fresh mussels (enough for 4 people)
- Fresh uncooked tiger prawns (enough for 4 people)
- Fresh uncooked large shell on prawns (enough for 4 people)
- 25 ml sherry vinegar
- 3 tbsp of good quality olive oil
- Small bunch of flat leaf parsley.
