Slow Cooker Paleo Turkey Apple Chili (+ 30-Minute Stovetop Option) | Recipe Cart
Paleo turkey apple chili made in your slow cooker for 4 hours or on the stovetop in just 30 minutes—tasty and versatile!
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Cooking tools:
- Slow cooker
- Pan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Lime juicer
- Ladle
- Serving bowl
- Bay leaf
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 teaspoon kosher salt, divided
- 2 pounds dark meat ground turkey
- 2 cloves garlic, minced or finely grated
- 2 teaspoons ground cumin
- 1 teaspoon mild chili powder
- 1 teaspoon cinnamon
- 1-2 chipotle peppers in adobo sauce, chopped
- 1 (15-oz) can tomato sauce
- 8-oz chicken broth
- 1 cup apple cider
- 2 medium apples (any kind), cored and chopped
- 1 bay leaf
- Juice of 1 lime
- Chopped scallion and cilantro for serving (optional)
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