Pistachio Biscotti (KitchenPC)
Pistachio Biscotti made with toasted nuts, creamy butter, and a touch of vanilla—perfect for breakfast or dessert. Perfectly crunchy on the outside, soft inside. Make 24 servings in about an hour.
Keywords
- KitchenPC cooking recipe recipes No Meat No Pork No Red Meat Breakfast Dessert
Ingredients
- 1 1/2 cups pistachios
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour (unsifted)
- 1 tsp baking powder
- 1/2 tsp salt
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