Cups with Chocolate Panettone and Salted Caramel

Name: Cups with Chocolate Panettone and Salted Caramel
Ingredients: For the lemon custard cream (quantities for 2 cups with a 10 cm diameter and 6 cm height):; 2 egg yolks; 4 tablespoons of white sugar; 2 tablespoons of cornstarch; 250 ml oat milk; Lemon zest (only the yellow part)

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Ingredients

For the lemon custard cream (quantities for 2 cups with a 10 cm diameter and 6 cm height):
2 egg yolks
4 tablespoons of white sugar
2 tablespoons of cornstarch
250 ml oat milk
Lemon zest (only the yellow part)