Cups with Chocolate Panettone and Salted Caramel

Name: Cups with Chocolate Panettone and Salted Caramel
Ingredients: For the lemon custard (dose for 2 cups with a diameter of 10 cm and a height of 6); 2 egg yolks; 4 tablespoons of white sugar; 2 tablespoons cornstarch; 250 ml oat milk; lemon zest (yellow part only)

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Ingredients

For the lemon custard (dose for 2 cups with a diameter of 10 cm and a height of 6)
2 egg yolks
4 tablespoons of white sugar
2 tablespoons cornstarch
250 ml oat milk
lemon zest (yellow part only)