Pickled Carrots
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 230g carrot
- 90g apple cider vinegar
- 90g water
- 2tbsp honey
- 2 bay leaf
- 1tsp Pink peppercorns
- 1tsp mustard seeds
- 2 Upcycled jars
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