Crispy Potato Wedges and Pecan-Crusted Chicken
A positively delicious dinner that’s ready in just about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 6 medium red potatoes
- 3 tablespoons Gefen Olive Oil
- 1 tablespoon Haddar Kosher Salt
- 1/2 teaspoon pepper
- 8 dark chicken cutlets
- 2 cups pecan halves
- 1 and 1/2 tablespoons Manischewitz Potato Starch
- 1 teaspoon salt
- 2 tablespoons Gefen Maple Syrup
More Like This
Crispy Dairy Potatoes
kosher.com
Crispy Crunchy Schnitzel
kosher.com
Crispy Skin Stuffed Potatoes
kosher.com
Crispy Parmesan Chicken with Coleslaw & Sweet Potato Wedges
hellochef.me
Sheet Pan Pecan-Crusted Chicken and Veggies - Pecan Nation
thepecannation.com
Pecan Crusted Chicken
leahwithlove.com
Crispy Roast Chicken and Potatoes
americastestkitchen.com
Crispy Herb Roasted Potato Wedges
barbaracooks.com