Moroccan Quinoa Salad | Liberterre

Ingredients

• 3 cups cooked quinoa
• 1 carrot, peeled and grated (about 1 cup)
• 1 cup finely chopped English cucumber
• 1/4 red onion, finely chopped
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• 1/4 tsp ground cinnamon
• Pinch ground cayenne pepper
• 1 orange, segmented and chopped
• 1/4 cup chopped pitted Medjool dates
• 1/4 cup chopped toasted unsalted pistachios
• 2 tbsp tahini paste
• 1/3 cup orange juice
• 3 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 cloves garlic, minced
• 2 tsp minced ginger
• 1 1/2 tsp orange zest
• 1 tsp salt
• 1/4 tsp freshly ground pepper