Radish, Sugar Snap Peas and Feta Salad
www.litchfieldfarmersmarket.org
Radish, sugar snap peas, and feta salad with lemon vinaigrette—fresh and flavorful, perfect for a light meal or snack. Serves 4.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Mason jar
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 cups baby arugala
- 10 small red radishes, washed and quartered
- ¾ lb. sugar snap peas, cleaned, ends trimmed and strings removed
- 1 small zucchini, quartered lengthwise and cut into 1½ inch pieces
- ¼ lb. feta cheese, crumbled
- 3- 4 tablespoons Lemon Vinaigrette - recipe follows
- 3 tablespoons fresh lemon juice
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- ½ cup vegetable oil
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