Szechuan Roasted Vegetables with Brown Rice - San-J

Ingredients

• 2/3 cup brown rice
• 1 large head broccoli (cut into florets)
• 2 large red bell peppers (finely chopped)
• 1 large carrot (peeled and cut into thin sticks)
• 4 tbsp canola oil (divided)
• 4 large eggs
• 3 cups fresh baby spinach
• 1/3 cup San-J Szechuan Sauce
• 1/4 tsp crushed red pepper
• 1/4 tsp sesame seeds
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper