Grilled Vegetable Couscous Salad - Filippo Berio

Ingredients

• 250g couscous
• 300ml (½pt) hot vegetable stock
• 1 red and 1 yellow pepper, deseeded and cut into chunks
• 2 medium courgettes, trimmed and thickly sliced
• 2-3 small red onions, peeled and quartered
• 2 tbsp Filippo Berio Extra Virgin Olive Oil
• 3 tbsp freshly chopped coriander
• 6 tbsp Filippo Berio Extra Virgin Olive Oil
• 2 tbsp tomato puree
• 4 tbsp lemon juice
• ½ tsp cayenne pepper
• 2 tsp ground cumin
• Salt and Pepper