Grilled Vegetable Couscous Salad -
Grilled vegetable couscous salad with Filippo Berio olive oil and harissa dressing—healthy, flavorful, and perfect for post-festive weight loss. Serves 4 as a main or 8 as a starter.
Ingredients
- 250g / 9oz couscous
- 300ml (½pt) hot vegetable stock
- 1 red and 1 yellow pepper, deseeded and cut into chunks
- 2 medium courgettes, trimmed and thickly sliced
- 2-3 small red onions, peeled and quartered
- 30ml / 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 3 tbsp freshly chopped coriander
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