Cajun Shrimp Pasta

Ingredients

• 1 tablespoon olive oil
• 14 oz large shrimp (peeled and deveined, 400 grams)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1.5 teaspoon paprika
• ¼ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• 1 small onion (diced)
• 1 celery stalk (diced)
• ½ green bell pepper (diced)
• 1 medium tomato (diced)
• 1 garlic clove (minced)
• ½–⅗ cup light cream or half-and-half (120 ml )
• ½–¾ cup chicken stock
• ½ cup grated Parmesan (40 grams)
• 1 tablespoon lemon juice
• Extra salt (to taste)
• 9 oz dry penne pasta (250 grams)
• Reserved pasta water