Recipe: Cajun Shrimp Pasta | Seniors Guide

Ingredients

• 1 medium shallot or 1/4 medium yellow onion
• 4 cloves garlic
• 1/2 medium bunch fresh parsley
• 2 ounces Parmesan cheese (or 1/2 cup pre-shredded), plus more for garnishing
• 6 to 7 ounces andouille sausage
• 1 pound raw jumbo shrimp (21 to 25 per pound), peeled and deveined (preferably Gulf shrimp)
• 1 tablespoon Cajun seasoning or homemade
• 8 ounces dried fettuccine or penne pasta
• 2 tablespoons neutral oil, such as canola or vegetable, divided
• 1 1/2 cups heavy cream
• Kosher salt