Creamy Cajun Shrimp Pasta – Eat it or go Hungry

Ingredients

• 1 lb large shrimp, peeled and deveined
• salt
• 1 lb linguine
• 1 tablespoon extra virgin olive oil
• Freshly ground black pepper to taste
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ¾ cup heavy cream
• ½ cup Parmesan cheese plus more for serving
• ¼ cup dry white wine
• ¼ cup chopped fresh parsley