Spicy potato cakes | Recipe Cart | Recipe Cart

Ingredients

• 500g potatoes, peeled, cut into chunks
• 1 cup (120g) frozen peas
• 1/3 cup (80ml) sunfl ower oil
• 2 long green chillies, seeds removed, chopped
• 1/2 onion, coarsely grated
• 2cm piece ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp garam masala
• 2 tbsp chickpea (besan) flour (see note)
• 1 tbsp lemon juice
• Mango chutney, to serve