Paella mixta | Recipe Cart

Paella mixta | Recipe Cart

getrecipecart.com

Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminisc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Microwave
  • Pitcher
  • Saucepan
  • Stove
  • Skillet
  • Spoon

Ingredients

  • 400g can chopped tomatoes
  • 600ml chicken stock
  • 1 heaped tsp smoked paprika
  • 2 pinches of saffron
  • 1 onion , chopped
  • 3 garlic cloves , crushed or finely chopped
  • 4 tbsp olive oil
  • 300g paella rice
  • 4 skinless, boneless chicken thighs, cut in half
  • 200g chorizo , sliced
  • 85g frozen peas
  • 150g raw king prawns , peeled if you like
  • 250g mussels , cleaned
  • 1 lemon , quartered (optional)

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