Socca pizza with prosciutto, broccoli and mozzarella balls - Love Your Gut

Ingredients

• 150g chickpea (gram) flour
• 50g grana Padano cheese, finely grated
• ½ tsp salt
• 70ml olive oil
• 375ml cold water
• 3 red onions, peeled and quartered
• 2 tbsp olive oil
• ½ tsp sugar
• 1 clove garlic crushed
• 200g tender stem broccoli
• 80g prosciutto
• 16 cherry tomatoes, cut in half
• 125g mozzarella pearls
• small handful basil leaves