5-Step Kalamata Olive Hummus Gelson's
Creamy kalamata olive hummus with a briny twist and zesty lemon flavor. Perfect for dips and garnished with fresh parsley and olives. Enjoy it as an appetizer or store it in the fridge for up to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 (15-oz) can chickpeas (drained and rinsed)
- ½ cup drained kalamata olives
- 2 Tbsp extra-virgin olive oil (+ extra for garnish)
- 2 Tbsp freshly squeezed lemon juice
- ½ tsp red pepper flakes
- ¼ tsp cumin
- 1 Tbsp water (if needed for thinning)
- Salt (to taste)
- Chopped olives (for garnish)
- Torn parsley leaves (for garnish)
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