Honey Thyme Roast Chicken with Honey Mustard and Vanilla Sauce | Capilano Honey

Ingredients

• 1.5-2kg free range whole chicken, patted dry
• 25g butter
• 1 ½ tbsp extra virgin olive oil
• Sea salt and pepper
• 1 whole lemon
• 90g (¼ cup) Capilano Pure Honey , warmed
• 2 tbsp fresh thyme leaves
• ¼ tsp dried chilli flakes
• 1/3 cup chicken juices (from roast chicken)
• 2 tsp plain flour
• 2 tbsp Dijon mustard
• 2 tbsp Capilano Pure Honey
• 1 tsp vanilla bean paste
• ½ cup thickened cream