Torta Caprese Limone (Lemon Almond Cake) | table&spoon
Savor the joy with Torta Caprese Limone—lemon, almond, and white chocolate come together in this gluten-free delight, perfect for lifting spirits and satisfying your sweet tooth.
Ingredients
- 3/4 cup butter (1 1/2 sticks butter), plus more for pan
- 6 ounces white chocolate, or white chocolate chips
- 5 eggs, separated into whites and yolks
- 1/4 teaspoon salt
- 2/3 cup sugar
- 2 cups almond flour, I prefer blanched which is white
- 4 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- confectioner's sugar for dusting top of cake
- yogurt, creme fraîche, ice cream on side
- mixture of mascarpone, yogurt, vanilla and a little sugar to taste
- fresh berries, on side
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