Torta Caprese al Limone recipe | Woolworths TASTE

Torta Caprese al Limone recipe | Woolworths TASTE

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Delight in this gluten-free Italian almond-lemon cake, combining white chocolate, lemon zest, and almond flour, topped with roasted strawberries and crême fraîche

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Ingredients

  • 200 g butter
  • 200 g white chocolate
  • 5 free-range eggs, separated
  • 215 g caster sugar, plus extra for sprinkling
  • 1 t vanilla extract
  • 1 lemon, zested and juiced
  • 355 g almond flour
  • 200 g strawberries
  • crême fraîche, for serving

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