Torta Caprese Limone (Lemon Almond Cake) | table&spoon

Ingredients

• 3/4 cup butter (1 1/2 sticks butter), plus more for pan
• 6 ounces white chocolate, or white chocolate chips
• 5 eggs, separated into whites and yolks
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 cups almond flour, I prefer blanched which is white
• 4 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• confectioner's sugar for dusting top of cake
• yogurt, creme fraîche, ice cream on side
• mixture of mascarpone, yogurt, vanilla and a little sugar to taste
• fresh berries, on side