Torta Caprese al Limone recipe | Woolworths TASTE
Delight in this gluten-free Italian almond-lemon cake, combining white chocolate, lemon zest, and almond flour, topped with roasted strawberries and crême fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g butter
- 200 g white chocolate
- 5 free-range eggs, separated
- 215 g caster sugar, plus extra for sprinkling
- 1 t vanilla extract
- 1 lemon, zested and juiced
- 355 g almond flour
- 200 g strawberries
- crême fraîche, for serving
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