Caprese al Limone

Caprese al Limone

www.crumbs-on-travel.com

Chop the white chocolate chips into small pieces. You can use a blender or a food processor.

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Ingredients

  • 200 gr almond flour or meal
  • 50 gr tapioca flour
  • 200 gr granulated sugar of your choice
  • 3 fresh ground lemon zest
  • 16 gr baking powder
  • 200 gr white chocolate chips
  • 5 eggs
  • 1 fresh lemon juice
  • 1 small glass limoncello
  • 150 gr ghee (melted)

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