Wild-garlic crusted salmon - Good Food Middle East
A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 side of salmon (about 1kg), skinned
- lemon wedges, to serve
- 800g loaf of sliced white bread, crusts removed
- 1 garlic clove
- 50g wild garlic leaves
- 250g butter, melted
- 8 salted anchovies
- 70ml extra virgin olive oil
- 1 lemon, zested and juiced
- 1 shallot, sliced
- 1 tsp small capers
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