Poached salmon & asparagus with wild garlic mayonnaise - Good Food Middle East
Poached salmon and asparagus with wild garlic mayonnaise – a delicious Middle Eastern twist on seafood and veggies. Perfect for special occasions or a tasty weeknight meal.
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Ingredients
- about 450g fat asparagus spears (after snapping off woody ends)
- 1 skinless side of salmon
- 2 unwaxed lemons, 1 zested and juiced
- 50g butter
- cooked new potatoes, to serve
- about 10 wild garlic leaves (optional)
- 3 large egg yolks
- 2 tsp English mustard
- 200ml sunflower oil
- 200ml rapeseed oil
- 1 tbsp white wine vinegar
- white pepper, to taste
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