Wild salmon with radish & orange slaw - Good Food Middle East
Marinated salmon with charred peppers and roasted potatoes—quick, flavorful, and perfect for a summer grill!
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Ingredients
- ½ tsp smoked paprika
- ½ tsp cumin seeds
- ¼ tsp ground cinnamon
- ¼ tsp orange zest
- 4 wild salmon fillets (140g each)
- 600g baby potatoes
- 2 red peppers, halved and deseeded
- 1-2 green chillies, deseeded and finely chopped
- 1½ tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 4 spring onions, finely sliced
- 320g radishes, thinly sliced
- 12 Kalamata olives, quartered
- 2 small oranges, peeled and chopped (leave the pith on)
- 5 tbsp chopped mint
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