Our Grandmothers' Cabbage Rolls Are the Most Delicious - Tips and Crafts

Ingredients

• 8 to 10 green cabbage or Savoy cabbage leaves
• 1 lb of lean ground beef
• 1 tsp of salt
• 2 tsp of pepper
• 1 small onion, chopped
• 1 cup of white rice
• 1/2 cup of milk
• 2 cloves of garlic, chopped
• 1 large egg, beaten
• 1 can (8 oz) of tomato sauce
• 1 tbsp of brown sugar
• 2 tbsp of ketchup
• 1 tsp of Worcestershire sauce
• 1/2 tsp of lemon juice